Wolf eel recipes5/30/2023 ![]() "Artusi was like the first food blogger," Tentoni said. Tentoni said Artusi's 1891 book, Science in the Kitchen and the Art of Eating Well, aimed to demystify Italian cuisine that had previously been reserved for the country's elite. And cookbooks, in turn, had greatly shaped the history and direction of Italian cuisine.Ĭasa Artusi is dedicated to one of the country's most revered cookbook authors, Pellegrino Artusi. She said Italy's food revealed an enormous amount about the country's passions. These sentiments were shared by Laila Tentoni, president of Italy's renowned Casa Artusi centre for gastronomy in Forlimpopoli, northern Italy. So, a cookbook is often much more than it seems." "Cooking is a product of its time and it can tell us a lot about customs, ways of thinking, specific economic and political situations. "Cooking as a way of reading contemporary history has often been underrated," he said. It is fitting the museum sits on such a historic location, said Ghirighini. Italy's beloved 3-ingredient pasta dish. ![]() Myth has it that Romulus later established Rome on the same spot. The museum is wedged between two of Rome's most important historic sites – the 2,600-year-old stadium Circus Maximus, and Palatine Hill, where Rome was founded and which is cloaked in the remains of ancient palaces and temples.Īs it turns out, the museum isn't just on the Palatine but on the specific location where Romulus and Remus, the legendary founders of Rome, were breastfed by the Roman wolf goddess Lupa more than 2,700 years ago. What initially piqued my interest was its remarkable location. ![]() And as I used my phone's GPS, I noticed its listing. Rome is so awash with extraordinary sites that it's easy to overlook monumental churches and remains of 2,000-year-old palaces, let alone a yet-to-open cooking museum.īut already the Museo della Cucina had been included on Google Maps. When I got a sneak peek at the museum in November 2021, it was preparing for its launch. Boscolo's Tuscan cooking school Campus Etoile Academy, meanwhile, will help the museum grow rare ingredients and perfect neglected recipes once reserved only for royalty. Its collection is based on that of Italian chef Rosso Boscolo and includes many of the oldest and rarest cookbooks in existence – including some originally meant only for popes. The Museo della Cucina aims to rectify that. Since the first mass-printed cookbook was published almost 550 years ago, many Italian recipes have been all but lost, hibernating in old texts hidden in repositories, said the museum's director, Matteo Ghirighini. Il Trinciante is one of 120 cookbooks at the Museo della Cucina, a museum opening in May 2022 that will be the city's first focusing on the history of food and cooking. Detailed drawings specify Cervio's preferred carving points to ensure juicy and flavourful cuts. Cervio's 74-chapter opus reveals how to precisely cut fish, pies, fruits and vegetables and, above all, meat and fowl like pork, chicken, turkey, pheasant and peacock. ![]() The author was a trinciante, or carver, for Italian Cardinal Alessandro Farnese. These sketches decorate the cover of one of the oldest cookbooks displayed in the museum, Il Trinciante, written in 1593 by Vincenzo Cervio. I stopped in front of one illustration to look at lumps of meat cooked over an open flame on a 16th-Century rotisserie in the picture next to it, Italian men sat at a banquet table, eating.
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